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KMID : 1011619950110030295
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Korean Journal of Food and Cookey Science
1995 Volume.11 No. 3 p.295 ~ p.302
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Identifying the Operational Characteristics and its Relationships with Productivity Index of Employee Feeding Facilities in Seoul and Kyoungki Do
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Yang Il-Sun
Cha Jin-A
Yi Bo-Sook
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Abstract
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